Restaurants

Restaurant POS and payment processing

Name: Swiped Unlimited
Address: Monmouth Beach, NJ, US
Telephone: +1-844-510-5600

Built around how your floor actually runs.

Tips, open tabs, kitchen tickets, and a busy pass do not behave like a quiet retail counter. The useful questions are which POS fits service style, how cards move from table to settlement, and whether pricing programs are set up the way guests and staff can explain them.

See what to decide first Talk to a real person Schedule 30 minutes

Family owned and operated Headquartered in Monmouth Beach, NJ Restaurants, pizzerias, cafes, and more

Operating realities

What restaurant payments have to survive

Generic “restaurant solutions built for you” copy is not enough. Start with the floor.

Full service needs table maps, coursing, tip handling, and kitchen printing that keeps up when the board fills. Counter service needs speed, clear modifiers, and a terminal guests can reach without blocking the line. Delivery and pickup add card-not-present tickets and third-party noise that still has to reconcile at night.

Service style — tableside, counter, bar tabs, or a mix?
Kitchen and FOH — who prints what, and where do modifications go?
Tips and payouts — how tips are captured, reported, and paid out.
Online and delivery — your own ordering vs. marketplaces, and how tickets land.
Hardware — countertop, handheld, kiosk, or pay-at-table—and who trains staff.
Pricing program — traditional, surcharge, or cash discount / dual pricing, with disclosures guests can understand.

Who this page is for

Restaurants Pizzerias Bagel shops Coffee shops Food trucks Ice cream shops And similar food service

Find your fit

POS systems we set up for restaurants

We work with these systems and help you choose based on service style—not a logo preference. Confirm hardware, modules, and processing cost for your account before you buy.

Countertop and handheld POS used by many restaurants and retailers. Verify table service, kitchen printing, and app costs for your setup.

Common for counter service and smaller restaurants. Revisit processing cost and feature limits as volume grows.

iPad POS aimed at full-service restaurants—floor plans, tableside, and restaurant reporting.

Cloud POS covering restaurant workflows, including multi-location needs when that is the requirement.

A POS option we install and support locally for restaurants that want hands-on setup.

A POS option we set up and support for restaurants. Confirm current feature fit for your service style.

Comparing a system you already run? See Compare processors and POS partners.

What a good setup usually covers

From the first ticket to the night audit

Match the system to service

Hardware and software chosen for how you sell—not a one-size demo.

Load menus and train staff

Menu build, modifiers, and a walkthrough so opening night is not the first test.

Settle on pricing you can explain

Traditional processing, or a pricing program only where it fits and can be disclosed clearly.

“Free equipment,” savings figures, and funding eligibility are account-specific. We do not publish universal restaurant savings on this page.

Pricing programs

Traditional, surcharge, or cash discount / dual pricing

There are several ways restaurants handle card cost: keep traditional pricing, use compliant credit-card surcharging where allowed, or run a cash discount / dual pricing program. The right choice depends on ticket mix, guest expectations, and what staff can explain in one sentence.

If you use a cash discount or dual pricing approach, guests need clear menu and register signage, receipts that match the program, and servers who can answer questions without improvising.

Clear posted prices and signage guests can see
Receipts that reflect the program correctly
Staff training so explanations stay consistent

General information only—not legal advice. Card-brand rules and state requirements change. Confirm any surcharge or dual-pricing setup before launch. How the pricing programs work →

Next step

Let’s match POS and payments to your restaurant

Tell us how you run service today—full service, counter, or mixed—and what is breaking down. Bring statements if you want the cost conversation grounded in real fees.

1.844.510.5600
Headquartered in Monmouth Beach, NJ

Talk through the floor—not just the brochure

Book a 30-minute call. We will walk service style, which system fits, and what the statements show. Or send statements first if you prefer to start with the numbers.

Schedule 30 minutes Talk to a real person: 1.844.510.5600 Get a free statement analysis